Ingredients:
✅ 1 package of puff pastry 🥐
✅ 500 g ground beef or pork 🥩
✅ 1 onion, finely chopped 🧅
✅ 2 cloves garlic, pressed 🧄
✅ 100 g grated mozzarella cheese 🧀
✅ 100 g grated cheddar cheese 🧀
✅ 1 tablespoon tomato paste 🍅
✅ 1 teaspoon chili pepper 🌶️
✅ 1/2 teaspoon oregano 🌿
✅ Salt and pepper to taste 🧂
✅ 1 egg for brushing 🥚
🔥 How to prepare?
1️⃣ Preparing the meat 🍖 – Sauté the onion and garlic in a pan until golden. Add the ground meat and cook until golden brown. Add the tomato paste, paprika, oregano, salt, and pepper. Mix and set aside to cool.
2️⃣ Forming the roulade 🥐 – Unroll the puff pastry and spread the filling evenly. Sprinkle with grated cheese and roll into a roulade.
3️⃣ Slicing and baking 🔥 – Cut the roulade into thick slices and place on a baking sheet. Brush with beaten egg.
4️⃣ Baking ⏳ – Bake at 200°C for 25-30 minutes, until the pastry is golden and crispy.
5️⃣ Serving 🧀 – Serve hot, sprinkled with fresh parsley. 🍯 Why you’ll love this recipe?
✔ Super simple and quick – just a few ingredients!
✔ Crispy crust and melty cheese – a fantastic combination!
✔ Perfect for a party, lunch, or dinner!
👉 Who’s making this wonder today? 😍🔥 Leave a heart ❤️ if you’re tempted!
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