*Instructions**:
1️⃣ Mix the dry yeast with the sugar and lukewarm water in a bowl. Set aside for 10 minutes, until the mixture begins to foam.
2️⃣ Add the flour and salt to the yeast mixture and knead until a smooth and elastic dough forms. Add the olive oil and knead for a few more minutes.
3️⃣ Cover the bowl with a clean cloth and set the dough aside in a warm place for 30-45 minutes, or until it has doubled in size.
4️⃣ Divide the dough into 8 equal pieces and roll each one out into a flat circle.
5️⃣ Heat a non-stick pan over medium heat and bake each loaf for 2-3 minutes on each side, until golden brown and puffy. 6️⃣ Garnish the baked breads with chopped parsley and chili flakes for extra flavor. **Enjoy this delicious Turkish bread! 😋**
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