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Decadent Ferrero Rocher Cheesecake: Indulge Today!

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Ingredients

  • 2 cups chocolate cookie crumbs (like Oreo, filling removed)
  • ½ cup melted butter
  • 16 oz (450g) cream cheese, softened
  • 1 cup sugar
  • 1 cup chocolate hazelnut spread (like Nutella)
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 810 Ferrero Rocher chocolates, chopped
  • ½ cup chocolate ganache (melted chocolate + cream)
  • 68 Ferrero Rocher, whole
  • Chopped hazelnuts (optional)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix chocolate cookie crumbs with melted butter.
  3. Press firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then cool.
  5. Beat cream cheese until smooth.
  6. Add sugar and mix well.
  7. Blend in chocolate hazelnut spread and vanilla.
  8. Add eggs one at a time, mixing gently.
  9. Stir in heavy cream.
  10. Fold in chopped Ferrero Rocher.
  11. Pour filling over crust.
  12. Bake for 50–60 minutes (center should slightly jiggle).
  13. Turn off oven, crack the door, and let cool inside for 1 hour.
  14. Refrigerate at least 4 hours or overnight.
  15. Pour ganache over chilled cheesecake.
  16. Arrange whole Ferrero Rocher on top.
  17. Sprinkle with chopped hazelnuts.

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